I want to create space for the healthy and sensuous meal as a foundation for good quality of life
I have more than 45 years of experience from the restaurant and food industry, and I am the former owner os the Michelin-restaurant, Les Etioles - Et Une Rose, in Copenhagen. Despite being the culinary manager of Culinary Institute by VejleErhverv, I also act as a judge in various panels.
With my professional expertise in the culinary and gastronomic world I've worked with a handful of companies within the restaurant, hotel and food industry with everything from holistic sensory, food development and conceptual development.
